Recipes from Miele

Walnut bread with soft blue cheese and honeycomb

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Preparation time: 1 hour, 10 minutes
Cooking time: 45 minutes
Makes 2 loaves

INGREDIENTS

  • 250g walnuts, freshly roasted and skins rubbed
  • 18g fresh yeast or 7g dried yeast
  • ½ teaspoon castor sugar
  • 2 tablespoons warm water
  • 200g hard white flour
  • 150g wholemeal flour
  • 100g spelt flour
  • 3 egg yolks
  • 250ml full cream milk
  • 2 teaspoons sea salt
  • 2 tablespoons Walnut oil

Glaze

  • 1 egg white
  • Equal quantity of milk

To serve

  • 300g soft, white mould blue cheese
  • 150g honeycomb

METHOD

  1. Warm the milk and set aside. Make a slurry of the yeast and sugar and warm water and leave to rise.
  2. Combine the flours and salt in the bowl of an electric mixer. Whisk together the egg yolks and walnut oil. With the mixer on slow speed, slowly pour in the egg yolk mixture into the flour, then slowly pour in the yeast mixture and warm milk making sure all is incorporated.
  3. Put the dough out on a floured bench and knead for a few minutes, adding extra flour if needed until the dough is smooth, add the walnuts and knead to combine. Brush a mixing bowl with a little more walnut oil and add the dough. Place into the oven and prove on Steam 40˚C for 1 hour.
  4. Remove from the oven. Turn dough out onto a floured surface and knead for 3 to 4 minutes then divide in 2. Shape into loaves and place into bread tins brushed with a little walnut oil. Place into the oven on a wire rack and select Combination Mode and bake with the following settings:
    Stage 1: 40°C + 10 minutes + 85% moisture
    Stage 2: 200°C + 15 minutes + 85% moisture
    Stage 3: 180°C + 15 minutes + 20% moisture
  5. Remove from the combination oven and turn out onto wire racks to cool. Slice and serve with pieces of blue cheese and honeycomb.

APPLIANCE / FUNCTION

Steam Combination Oven

 

Recipe by Maggie Beer from Miele Recipes

Maggie’s career spans farming, food production, as well as television presenting and food writing. Maggie’s appearance on the hit ABC programme The Cook & The Chef cemented her place as one of Australia’s most well known food personalities, and her line of products is arguably the most highly esteemed and much loved range for Australian gourmets

 

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